About Benchmark Patisserie
Benchmark Patisserie was created by jean-marc and Tom in 2006 firstly to supply Max brenner Australia wide, but now as a wide range of customers from small cafe shop to international food groups and of course max Brenner.
Jean-Marc was Born in Normandy, France,
He has been creating pastries since the age of 13. He has worked in many high quality establishments including Harrods of London and Marks & Spencer where he created desserts for over 250 stores.
Jean-Marcs Patisserie & Boulangerie first opened in Sydney in March 2000, and has been featured in several articles in the Sydney Morning Heralds "Good Living" Magazine. Now sold he manage and part own Benchmark Patisserie with Tom Haikin who is the person who brought Max brenner to Australia.
Both are dedicated to serve only Quality food.