Customisable & Exclusive
We can customise existing desserts or create new products to suit your customers’ dietary requirements, including gluten-free desserts, dairy-free options, vegan desserts, or sweet treats catering to food allergies.
Highest Quality Products
Our team of qualified patisserie chefs are passionate about sourcing the highest quality ingredients, and through our world-class manufacturing practices you can be assured consistency and impeccable food safety.
Orders for all Occasions
Our state-of-the-art facility in Sydney means we are well-equipped to deliver orders of all quantities, whether you’re an event planner seeking a catering partner for small to large groups, a café owner or hospitality operator.
Benchmark Patisserie Australia started 20 years ago in a humble 15 square metre bakery in the inner-city suburb of Broadway in Sydney. Today we operate out of a 1,000 sqm state-of-the-art facility in Alexandria, Sydney with an international team of 16 qualified patisserie chefs.
Our passionate team is led by Jean-Marc, a French Patisserie Chef with over 35 years of experience, who has worked and lead teams in 2 Michelin star restaurants.
“Their desserts are delicious, they are suitable for a variety of venues including cafes, takeaway, aged care and catering. These are restaurant quality desserts, conveniently packaged for easy transportation. Highly recommend!”
“We have found Benchmark fantastic to work with. I was amazed at the quality of the products and the ease in which to do business with them. The products have had glowing feedback since their introduction and has led to great growth in store.”
“Thank you for always being so easy to work with, delivering the most decadent desserts and for excellent customer service for all our Chocolate bar locations!”
“Fantastic customer service on every interaction, be it point of sale, delivering goods or the quality of the products! A special commendation goes out to the wonderful team!”