Creating the finest
Desserts
For crave-worthy desserts that keep your customers satisfied, discover our range of wholesale cakes and individual desserts delivered across Australia.
Enquire Now
Creating the finest
Desserts
We pride ourselves on our passion for sourcing quality ingredients, our world class manufacturing practises, and a relentless commitment to food safety!
Enquire NowSetting the
Benchmark
Customisable & Exclusive
We can customise existing desserts or create new products to suit your customers’ dietary requirements, including gluten-free desserts, dairy-free options, vegan desserts, or sweet treats catering to food allergies.
Highest Quality Products
Our team of qualified patisserie chefs are passionate about sourcing the highest quality ingredients, and through our world-class manufacturing practices you can be assured consistency and impeccable food safety.
Orders for all Occasions
Our state-of-the-art facility in Sydney means we are well-equipped to deliver orders of all quantities, whether you’re an event planner seeking a catering partner for small to large groups, a café owner or hospitality operator.
Our Story
Benchmark Patisserie Australia started 20 years ago in a humble 15 square metre bakery in the inner-city suburb of Broadway in Sydney. Today we operate out of a 1,000 sqm state-of-the-art facility in Alexandria, Sydney with an international team of 16 qualified patisserie chefs.
Our passionate team is led by Jean-Marc, a French Patisserie Chef with over 35 years of experience, who has worked and lead teams in 2 Michelin star restaurants.
