Creating the finest


For crave-worthy desserts that keep your customers satisfied, discover our range of wholesale cakes and individual desserts delivered across Australia.

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Creating the finest


We pride ourselves on our passion for sourcing quality ingredients, our world class manufacturing practises, and a relentless commitment to food safety!

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Setting the


Our Story

Benchmark Patisserie Australia started 20 years ago in a humble 15 square metre bakery in the inner-city suburb of Broadway in Sydney. Today we operate out of a 1,000 sqm state-of-the-art facility in Alexandria, Sydney with an international team of 16 qualified patisserie chefs.

Our passionate team is led by Jean-Marc, a French Patisserie Chef with over 35 years of experience, who has worked and lead teams in 2 Michelin star restaurants. 

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“Their desserts are delicious, they are suitable for a variety of venues including cafes, takeaway, aged care and catering. These are restaurant quality desserts, conveniently packaged for easy transportation. Highly recommend!”

Sales Team / Fishboy Seafoods Distributor

“We have found Benchmark fantastic to work with. I was amazed at the quality of the products and the ease in which to do business with them. The products have had glowing feedback since their introduction and has led to great growth in store.”

Jordan / Jack & Co

“Thank you for always being so easy to work with, delivering the most decadent desserts and for excellent customer service for all our Chocolate bar locations!”

Avril / Max Brenner

“Fantastic customer service on every interaction, be it point of sale, delivering goods or the quality of the products! A special commendation goes out to the wonderful team!”

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