About Us

Our Story

Benchmark Patisserie Australia started 20 years ago in a humble 15 square metre bakery in the inner-city suburb of Broadway in Sydney. Today we operate out of a 1,000 sqm state-of-the-art facility in Alexandria, Sydney with an international team of 16 qualified patisserie chefs.

Our passionate team is led by Jean-Marc, a French Patisserie Chef with over 35 years of experience, who has worked and lead teams in  2 Michelin star restaurants. 

Some of the Amazing COMPANIES we work with


Our focus at Benchmark Patisserie Australia is on sourcing quality ingredients to create the finest desserts.

We are an Australian, family owned and operated company that delivers our range of delicious desserts Australia-wide, through our nationwide distribution channels. We pride ourselves on our passion for sourcing quality ingredients, our world class manufacturing practises, and a relentless commitment to food safety (we are HACCP Certified).

This means we are well equipped to cater to any size function, be it a small café, or the larger brands we work with such as Max Brenner, Kurtosh and the Fishboy Seafoods Distributor to name a few. As well as customize and alter our desserts to suit a range of dietary requirements be it gluten or dairy free, vegan, or catering to any food allergies.  

Our experienced and devoted customer service team are the best in the business, they provide exceptional customer service and are ready to answer all your questions.

Are you ready to create something delicious?