About Benchmark Patisserie Australia

Benchmark Patisserie Australia started 20 years ago in a humble 15 square metre bakery in the inner-city suburb of Broadway in Sydney. Today we operate out of a 1,000 sqm state-of-the-art facility in Alexandria, Sydney with an international team of 25 qualified patisserie chefs.

About the Chef

Welcome to Benchmark Patisserie Australia, a renowned patisserie established in 1999!

With over two decades of experience, we have mastered the art of crafting exquisite pastries and desserts that delight the senses. Our commitment to excellence has earned us a reputation as a trusted partner in the industry.

At Benchmark Patisserie Australia, we understand that every client is unique, and we take pride in working closely with them to tailor our products to their specific needs. Whether you're an airline looking to offer a premium in-flight dining experience or a distribution company seeking to add a touch of elegance to your product line, we are here to cater to your requirements.

Our state-of-the-art facility is equipped with cutting-edge technology, allowing our talented team of pastry chefs to create culinary masterpieces with precision and finesse. We believe that quality is the cornerstone of our success, which is why we source only the finest ingredients. From decadent chocolates to exotic fruits, we spare no effort in ensuring that our creations are made with the utmost care and attention to detail.

At Benchmark Patisserie Australia, we are not just passionate about pastries; we are passionate about building lasting relationships with our clients. Our dedicated team is committed to providing exceptional customer service, ensuring that your experience with us is nothing short of extraordinary. We value open communication and collaboration, working hand in hand with you to bring your vision to life.

Thank you for choosing Benchmark Patisserie Australia as your partner in indulgence. We look forward to serving you and exceeding your expectations with our delectable creations.

Australian owned & operated

Our focus at Benchmark Patisserie Australia is on sourcing quality ingredients to create the finest desserts.

We are an Australian, family owned and operated company that delivers our range of delicious desserts Australia-wide, through our nationwide distribution channels. We pride ourselves on our passion for sourcing quality ingredients, our world class manufacturing practises, and a relentless commitment food safety (we are HACCP Certified).


At Benchmark Patisserie Australia, we take great pride in offering bespoke contract manufacturing services to the food industry. We specialize in the production of pastry and bakery items and  offer our services to customers ranging from small cafes and restaurants to national brands and distributors. We strive for a close collaboration with our customers to develop recipes and transform their food ideas into delicious products. Whether it's sweet or savoury, we can customize our products to suit specific dietary requirements. Our goal is to create high-quality products that are both delicious and unique, while also providing a seamless and stress-free manufacturing experience. With our expertise in pastry production and our commitment to quality and food safety, we are confident that we can provide you with the best possible solution for your manufacturing needs.