Baked ricotta cheesecake with blueberries and butter crumble
Ricotta Blueberry Cheesecake
| Flavour | Fruity, Sweet |
|---|---|
| Nutritional | Nut Free |
| Occasion | Catering, Grab & Go |
Nutritional Information
| Per 100g | Per serving | |
| Energy | 1400 KJ | 3500 KJ |
| Protein | 7.6g | 19g |
| Fat-total | 19.4g | 48.5g |
| -saturated | 12.3g | 30.8g |
| Carbohydrates | 31.8g | 79.5g |
| -sugars | 18.7g | 46.8g |
| Sodium | 125 mg | 313 mg |
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